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Ingredients
  • subheading: Enchilada Sauce (see note):
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons cumin
  • 2 teaspoons chili powder
  • 1 tablespoon all purpose flour
  • 15 ounces tomato sauce
  • 1 cup chicken stock
  • 2 cloves garlic minced
  • subheading: For Casserole:
  • 1 pound ground beef ( read how to use replace the beef with chicken)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 small yellow onion diced
  • 4.5 ounces diced green chiles
  • 15 ounces black beans drained and rinsed
  • 12 corn tortillas (6 inches)
  • 3 cups shredded colby jack cheese see note
Steps
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