Easy Slow Cooker Recipe for Zuppa Toscana (Olive Garden Copy Cat)

365daysofcrockpot.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

1 lb ground Italian sausage (I used mild)

4 cups chicken broth (or if you’re in a pinch use 4 cups of water with 4 tsp of chicken bouillon)

1 cup water

¼ cup diced onion

3 large russet potatoes, cubed (I left the skins on mine and it tasted great, but peel if you prefer)

1 garlic clove, minced

⅓ cup real bacon bits, plus more for topping (I just use the packaged bacon bits for convenience, but if you want to fry up some bacon and crumble it that would be awesome)

1 cup heavy whipping cream

½ bunch of Kale

Parmesan cheese, for topping

Directions at 365daysofcrockpot.com

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