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Microwave Chocolate Pudding Cake Recipe (With Video)
Ingredients
  • subheading: FOR THE CAKE:
  • 6 tablespoons/86 grams unsalted butter, cut into pieces
  • ¼ cup/60 milliliters whole milk
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon instant coffee or espresso (optional)
  • ¾ cup/165 grams packed dark brown sugar
  • 1 cup/128 grams all-purpose flour
  • ⅓ cup/32 grams unsweetened natural cocoa powder
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • subheading: FOR THE TOPPING:
  • ½ cup/110 grams dark brown sugar
  • ¼ cup/24 grams unsweetened natural cocoa powder
  • ¼ teaspoon kosher salt (such as Diamond Crystal)
  • ¾ cup boiling water
  • Ice cream, to serve
Steps
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