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Hash Brown Quiche Cups
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
Ingredients
  • 1 large egg
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups frozen shredded hash brown potatoes, thawed
  • ¼ cup shredded Asiago cheese
  • subheading: FILLING:
  • 3 large eggs
  • 1 tablespoon minced fresh chives
  • ⅓ cup shredded Colby-Monterey Jack cheese
  • ⅓ cup fresh baby spinach, thinly sliced
  • 2 bacon strips, cooked and crumbled
Note: Ingredients may have been altered from the original.
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