https://www.copymethat.com/r/LCvTT6s4g/cabernet-braised-short-ribs-as-made-by-c/
6457760
c1X3ZxF
LCvTT6s4g
2024-11-08 21:56:59
Cabernet-Braised Short Ribs As Made by Chef Wolfgang Puck
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Ingredients
- 6 pieces large beef short ribs, each 14 to 16 ounces, trimmed of excess fat
- subheading: Marinade:
- 2 celery stalks, trimmed and cut into 1-inch pieces
- 2 medium carrots, peeled, trimmed, and cut into 1-inch pieces
- 1 medium leek, white and light green parts only, split lengthwise, thoroughly rinsed, and coarsely chopped
- 6 garlic cloves, peeled
- 1 bay leaf
- 4 sprigs fresh thyme
- Whole black pepper, to taste
- 1 bottle (750 milliliters) Cabernet Sauvignon
- 2 tablespoons all purpose flour
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 quarts unsalted beef broth or chicken broth
- subheading: Garnish:
- Mashed potatoes
- Italian parsley, chopped, as needed
Steps
Directions at buzzfeed.com
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