Nadiya Hussain Chicken Shawarma

thehappyfoodie.co.uk

pat uk

subheading: For the shawarma:

2 tbsp cornflour

1 tbsp salt

1 tsp ground cumin

1 tsp dried coriander

1 tsp paprika

1 tsp ground turmeric

½ tsp ground cloves

1 tbsp cayenne

1 tsp ground cinnamon

2 tbsp vegetable oil

750g boneless chicken thighs, halved

subheading: For the raw slaw:

1 large broccoli floret, thinly sliced

300ml Greek yoghurt

4 tbsp vegetable oil

1 tsp mustard powder

1 tbsp mustard seeds

1 tsp salt

fresh parsley, finely chopped

subheading: To serve:

flatbreads

subheading: Essential kit:

You will need: a 900g loaf tin.

Directions at thehappyfoodie.co.uk

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