https://www.copymethat.com/r/c1U3udiLa/grilled-steak-salad-with-chile-and-brown/
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c1U3udiLa
2024-10-31 08:26:19
Grilled Steak Salad with Chile and Brown Sugar-Melissa Clark
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In this summery beef salad, pieces of grilled, marinated flank steak and charred red onions are tossed with a mound of spicy greens, avocado and a tangy lime-spiked dressing. Keep the flank steak on the rare side — this lean cut is best when still very juicy — then slice it thinly against the grain for the most tender meat.
Ingredients
- 2 garlic cloves, finely grated or minced
- 1 tablespoon dark brown sugar
- 1 teaspoon kosher salt, plus more as needed
- 1 teaspoon ancho chile powder
- 1 teaspoon dried oregano, crumbled between fingers
- ¼ teaspoon toasted sesame oil
- ¼ teaspoon ground cumin
- 1½ pounds flank steak
- 1 large red onion, sliced into ½-inch-thick rounds
- 1 tablespoon fresh lime juice
- 3 tablespoons extra-virgin olive oil
- 1 avocado, peeled, seeded and diced
- 5 ounces spicy greens, such as arugula, watercress, baby kale, tatsoi or a mix of greens (about 5 cups)
- 4 radishes, thinly sliced
- 1 scallion, thinly sliced
Steps
Directions at cooking.nytimes.com
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