LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Steak Salad with Chile and Brown Sugar-Melissa Clark
In this summery beef salad, pieces of grilled, marinated flank steak and charred red onions are tossed with a mound of spicy greens, avocado and a tangy lime-spiked dressing. Keep the flank steak on the rare side — this lean cut is best when still very juicy — then slice it thinly against the grain for the most tender meat.
Ingredients
  • 2 garlic cloves, finely grated or minced
  • 1 tablespoon dark brown sugar
  • 1 teaspoon kosher salt, plus more as needed
  • 1 teaspoon ancho chile powder
  • 1 teaspoon dried oregano, crumbled between fingers
  • ¼ teaspoon toasted sesame oil
  • ¼ teaspoon ground cumin
  • 1½ pounds flank steak
  • 1 large red onion, sliced into ½-inch-thick rounds
  • 1 tablespoon fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • 1 avocado, peeled, seeded and diced
  • 5 ounces spicy greens, such as arugula, watercress, baby kale, tatsoi or a mix of greens (about 5 cups)
  • 4 radishes, thinly sliced
  • 1 scallion, thinly sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer