https://www.copymethat.com/r/c19hd6p78r/roasted-tomato-tart-with-ricotta-and-pes/
143568538
t5axeft
c19hd6p78r
2024-11-14 18:01:36
Roasted Tomato Tart with Ricotta and Pesto
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Ingredients
- 4 small, multicolored tomatoes, such as heirloom, kumato or Campari (about 12 ounces total), sliced crosswise ¼-inch thick
- Kosher salt and black pepper
- 1 sheet packaged puff pastry, thawed (about 7 ounces)
- 3 tablespoons crème fraîche or sour cream
- ¼ small red onion, very thinly sliced
- Aleppo pepper or red-pepper flakes, for garnish (optional)
- ¾ cup fresh ricotta
- Store-bought or homemade pesto, for drizzling
- Extra-virgin olive oil, for drizzling
- Fresh basil leaves, for garnish (optional)
Steps
Directions at cooking.nytimes.com
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