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Ingredients
  • 1x 200g/7oz block of Feta (see notes)
  • 3 tbsp Olive Oil
  • 300g / 10oz Baby Plum or Cherry Tomatoes, halved
  • 200g / 7oz Asparagus, woody ends removed then sliced into 3 or 4 chunks (see notes)
  • 2 cups / 400g uncooked Rice
  • 100g / 3.5oz Baby Spinach, roughly diced
  • ½ small bunch of Fresh Basil, finely diced (15g/0.5oz)
  • 2 tbsp finely diced Fresh Chives
  • 2 heaped tbsp / 2oz / 60g Mascarpone, (see notes)
  • Salt & Black Pepper, to taste
Note: Ingredients may have been altered from the original.
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