Traditional Caesar Salad

food.com

Patty M

subheading: FOR CROUTONS:

2 tablespoons butter

2 tablespoons extra virgin olive oil

2 cloves garlic, halved

3 cups ½ inch cubes French bread or 3 cups Italian bread

salt and pepper

subheading: FOR SALAD:

4 cloves garlic, peeled

1⁄2 teaspoon salt

2 teaspoons lemon juice (fresh is best)

1 teaspoon Worcestershire sauce

3 anchovy fillets, rinsed and patted dry

1⁄2 cup extra virgin olive oil

2 large eggs, boiled gently for 2 minutes

1⁄2 cup parmesan cheese, shredded

2 heads romaine lettuce, torn into bite size pieces

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