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Ingredients
  • 2 brown onions
  • 6 cloves garlic
  • 8 to 10 celery stalks
  • 3 large carrots
  • 1 capsicum/bell pepper
  • 1 TBSP of dried mixed herbs
  • 1 vegan “chicken” stock cube
  • 2 tsp of powdered vegetable stock
  • ½ tsp of chili flakes
  • 1 ½ liters water
  • 3 tins of chopped tomatoes
  • 1 bunch curly kale
  • 1 large handful of parsley
  • Salt and pepper to taste
Steps
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