Stanley Tucci's Lasagna

williams-sonoma.com

Paula1433

Stanley Tucci’s mother

subheading: For Maria Rosa’s sauce:

2 Tbs. butter

4 Tbs. (2 fl. oz./60 ml) olive oil

2 carrots, diced

2 small celery stalks, diced

½ large onion, diced

2 garlic cloves, chopped

2 Tbs. chopped fresh flat-leaf parsley

2 ¼ lb. (1 kg) canned whole plum tomatoes

Salt and freshly ground pepper

subheading: For the béchamel sauce:

⅓ cup (3 oz./85 g) butter

1 ¾ oz. (50 g) all-purpose flour

1 ¼ pints (22 fl. oz./700 ml) milk, warmed

Salt and freshly ground pepper

¼ tsp. ground nutmeg

subheading: For the lasagna:

7 standard lasagna sheets, cooked al dente, chilled in cold water and drained on kitchen towels

3 oz. (85 g) finely grated Parmesan cheese

5 green lasagna sheets, cooked al dente, chilled in cold water and drained on kitchen towels

Note: Ingredients may have been altered from the original.

Directions at williams-sonoma.com

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