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Ingredients
  • subheading: Pie crust:
  • 300 g pastry flour (Note 1)
  • 1 tsp salt
  • 10 g powdered sugar
  • 210 g butter (Kerrygold)
  • 80 g water (nonchlorinated, ice-cold)
  • ½ cup ice cubes
  • subheading: Pie filling:
  • 400 g pears (cleaned, cut into bite-size pieces)
  • 170 g figs (Mission)
  • 1 lemon (zest)
  • 1 lemon (juice)
  • 30 g sugar (unrefined)
  • 1 tsp vanilla paste (Nielsen-Massey)
  • 1 tsp cardamon (freshly ground)
  • 1 tsp cornstarch
  • 1 tbsp butter (small cubes)
  • subheading: Egg wash:
  • 1 egg yolk
  • 1 tsp heavy cream
  • subheading: Other:
  • 1 tbsp sugar (unrefined)
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