House of Prime Rib Salad Dressing

epicurious.com

xanderbear

subheading: Dressing (full):

6 cups Olive Oil

2 (8 ounce) cans tomato paste

1 teaspoon garlic salt

1 teaspoon Season Salt

1 Tablespoon celery salt (another note said to substitute celery seed)

4 Tablespoons sugar

2 cups vinegar

1 grated yellow sweet onion

2 teaspoons paprika

subheading: Dressing (half):

3 cups Olive Oil

1 (8 ounce) can tomato paste

½ teaspoon garlic salt

½ teaspoon Season Salt

½ Tablespoon celery salt (another note said to substitute celery seed)

2 Tablespoons sugar

1 cup vinegar

½ grated yellow sweet onion

1 teaspoon paprika

subheading: Salad:

8 ounces romaine lettuce -- washed, dried and torn into 1 ½" pieces

2 ounces iceberg lettuce -- washed, dried and torn into 1 ½" pieces

2 ounces spinach -- Baby spinach; washed, dried and torn into 1 ½" pieces

4 ounces canned beets -- drained & julienne

4 ounces chopped hard-cooked eggs

4 ounces croutons -- sourdough best

8 each tomatoes -- Teardrop or grape variety

Note: Ingredients may have been altered from the original.

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer