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Dark Chocolate–Caramel Tart
Ingredients
  • subheading: For the Crust:
  • 1 cup all-purpose flour
  • ⅓ cup unsweetened dutch-process cocoa powder
  • ⅓ cup sugar
  • ½ teaspoon fine sea salt
  • 5 tablespoons plus 1 teaspoon cold unsalted butter, diced
  • 1 large egg yolk
  • 4 to 6 teaspoons cold water
  • subheading: For the Filling:
  • 1 cup sugar
  • 6 tablespoons water
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon fine sea salt
  • 6 ounces semisweet or bittersweet chocolate, chopped
  • 1 stick unsalted butter, diced
  • 5 large egg yolks plus 1 whole egg
  • Flaky sea salt
Steps
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