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Ingredients
  • 6 ears corn removed from cob about 3.5 cups corn
  • 10 strips bacon
  • ¼ cup green onions
  • 1 cup sharp cheddar cheese shredded
  • 1 jalapeno seeded and finely diced
  • 1 clove garlic grated or finely minced
  • 1 cup jalapeno ranch store-bought or regular ranch can be substituted
  • salt and pepper to taste
  • subheading: Creamy Jalapeno Lime Ranch:
  • ¾ cup mayo
  • ¾ cup sour cream
  • 1 tablespoon dry ranch seasoning
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ cup pickled jalapenos ½ cup or ¾ cup depending on how spicy you prefer
  • 2 tablespoons juice from pickled jalapenos
  • ¾ cup cilantro large stems removed
  • 1 tablespoon lime juice
  • ¼ cup buttermilk milk could be used as substitute
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