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Citrus-Arugula Salad
Ingredients
  • 2 small tangerines, peeled and sliced
  • 1 medium blood orange, peeled and sliced
  • 3 cups packed baby arugula
  • 2 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh tarragon
  • 2 teaspoons finely chopped jalapeño
  • ¼ teaspoon salt
  • 1 chopped avocado
Steps
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