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One-Pan Crispy Chicken Thighs with Potatoes and Chard
Ingredients
  • 4 (8-oz.) bone-in, skin-on chicken thighs
  • Cooking spray
  • ½ teaspoon kosher salt
  • 1 pound small red potatoes, halved
  • 1 cup sliced leeks (white parts only)
  • 4 garlic cloves, smashed
  • 4 cups chopped Swiss chard
  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon crushed red pepper
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