https://www.copymethat.com/r/c0BpHfeDY/nchp-salsa/
124486474
MWISiXP
c0BpHfeDY
2024-06-29 16:46:22
NCHP Salsa
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Ingredients
- 6 cups peeled, cored, seeded and chopped ripe tomatoes
- 9 cups diced onions and/or peppers of any variety (See Notes below)
- 1 and ½ cups commercially bottled lemon or lime juice
- 3 teaspoons canning or pickling salt
Steps
Directions at nchfp.uga.edu
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