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Arugula and pear salad
Ingredients
  • 5 oz. arugula
  • 1 large ripe pear, sliced
  • 2 white endives, sliced
  • 1 tbsp honey
  • ½ tbsp Dijon mustard
  • 3 tbsp balsamic vinegar
  • 6 tbsp extra virgin olive oil
  • Kosher salt
  • black pepper
  • 3 oz. crumbled goat cheese
  • ½ cup Spiced Pecans (recipe below)
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