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Ingredients
  • 6 submarine sandwich buns (about 9 inches), split
  • ½ pound bulk Italian sausage, cooked and drained
  • 1 pound shaved deli ham
  • 1 can (8 ounces) pizza sauce
  • 18 slices part-skim mozzarella cheese (1 ounce each)
  • 1 medium onion, halved and thinly sliced
  • 36 mild banana pepper rings
  • 2 packages (3-½ ounces each) sliced pepperoni
  • ¼ pound thinly sliced hard salami
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