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Ingredients
  • ½ teaspoon olive oil, plus more for brushing on top
  • 1 small red pepper, small diced
  • ½ yellow onion, small diced
  • 3 cups cooked brown lentils
  • 3 cups cooked chickpeas
  • 1 flax egg (1 tablespoon ground flax mixed with 2 ½ tablespoons water, let sit for 2 to 3 minutes)
  • 1 large clove garlic, minced
  • 2 tablespoons ketchup
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon chopped parsley
  • 1 tablespoon breadcrumbs, gluten free if necessary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Topping:
  • ¼ cup ketchup
  • 2 teaspoons balsamic vinegar
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