Lasagne

bbcgoodfood.com

Dilley

subheading: For the meat sauce:

3 tbsp olive oil

2 celery

note: finely chopped

1 onion

note: finely chopped

1 carrot

note: finely chopped

3 garlic cloves

140g cubetti di pancetta

500g beef

500g pork/veal mince

200ml milk

2 x 400g cans chopped tomatoes

2 bay leaves

1 rosemary sprig

2 thyme sprigs

2 tsp dried oregano

2 beef stock cubes

500ml red wine

subheading: For the lasagne:

400g dried pasta sheets

50g parmesan

note: finely grated

subheading: For the white sauce (béchamel):

1.5l milk

1 onion

note: thickly sliced

3 bay leaves

3 cloves

100g butter

100g plain flour

good grating of nutmeg

Note: Ingredients may have been altered from the original.

Directions at bbcgoodfood.com

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