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Ingredients
  • ¼ cup balsamic vinegar
  • 2 Tbsp. Dijon mustard
  • 2 tsp. honey
  • ½ tsp. onion powder
  • ½ cup extra-virgin olive oil, plus more for drizzling
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 1 tsp. freshly ground pepper, plus more
  • 2 small shallots, finely chopped
  • 1 15-oz. can cannellini (white kidney) beans, rinsed
  • ⅓ cup finely grated Parmesan, plus more shaved for serving
  • 2 large romaine hearts, leaves separated
  • Store-bought fried onions (for serving)
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