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Charred Broccoli Beef
Ingredients
  • subheading: Beef:
  • 1 pound skirt steak, cut in half across the grain
  • 1 pinch kosher salt and freshly ground black pepper to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • subheading: Sauce:
  • ¼ cup oyster sauce
  • 3 tablespoons dry sherry
  • 1 tablespoon soy sauce, or more to taste
  • 2 teaspoons ketchup
  • ½ cup chicken broth
  • 1 ½ teaspoons cornstarch, or more to taste
  • subheading: Final Assembly:
  • 1 pound bite-size broccoli florets
  • 1 tablespoon vegetable oil
  • 2 teaspoons vegetable oil
  • 3 cloves minced garlic
  • 1 pinch cayenne pepper
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