https://www.copymethat.com/r/bzlxftjj34/homemade-smoked-cheddar-sausages/
145056724
gvl376z
bzlxftjj34
2024-09-20 02:50:58
Homemade Smoked Cheddar Sausages
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Ingredients
- 32 to 35mm natural hog casings (about 10 feet)
- 4 pound boneless pork shoulder , diced into ½ inch cubes
- 1 pound pork back fat , cubed
- 2 ½ tablespoons kosher salt 45 grams
- 1 teaspoon Prague powder #1 6 grams
- 1 tablespoon sweet paprika powder 6 grams
- 1 tablespoon freshly ground black pepper 6 grams
- 1 teaspoon dried thyme 3 grams
- 1 teaspoon garlic powder 2 grams
- 1 teaspoon onion powder 2 grams
- 2 teaspoons dry ground mustard 2 grams
- ½ cup non-fat dry milk 40 grams
- ½ cup ice water
- 1 pound cheddar cheese , diced into ⅛ inch cubes
Note: Ingredients may have been altered from the original.
Steps
Directions at daringgourmet.com
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