Baked Carrots

These baked carrots are so good your kids will be asking for seconds. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination. As it cooks, the sauce becomes a syrup and coats the carrots. Very simple to taste and everyone will love this side dish. Fantastic for a holiday dinner but easy enough to serve for a weeknight meal.

1 lb carrots

⅓ c butter

½ c sugar

1 tsp salt

⅓ tsp cinnamon

Note: Ingredients may have been altered from the original.

Directions at justapinch.com

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