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Sweet Potato Casserole with Crunchy Oat Topping
Ingredients
  • 3 pounds sweet potatoes, peeled and chopped (about 8 cups)
  • ½ cup 2% reduced-fat milk
  • 2 tablespoons unsalted butter, melted and divided
  • ½ teaspoon vanilla extract
  • ¾ teaspoon kosher salt, divided
  • 1 large egg, beaten
  • Cooking spray
  • 1 cup old-fashioned rolled oats
  • ⅔ cup pecans, chopped
  • 3 tablespoons almond meal
  • 3 tablespoons maple syrup, divided
  • 1 tablespoon canola oil
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