https://www.copymethat.com/r/bz8zr9j6pf/enfrijoladas/
141573240
47d1o1q
bz8zr9j6pf
2024-07-06 08:53:15
Enfrijoladas
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Ingredients
- subheading: BLACK BEANS:
- 1 pound dried black beans
- 5 cups water, plus more for soaking beans
- 1 small white onion, peeled
- 3 medium garlic cloves, smashed
- 2 dried avocado leaves or ⅛ teaspoon fennel seeds
- 1 epazote sprig, rinsed and roughly chopped (about 3 tablespoon) or ½ teaspoon dried oregano
- 1 tablespoon fine sea salt
- subheading: ENFRIJOLADAS:
- 1 chile de árbol, stemmed and toasted
- ½ cup plus 1 tablespoon vegetable oil, divided
- 12 (6-inch) white corn tortillas
- Fine sea salt, to taste
- 8 ounces Oaxaca cheese or low-moisture mozzarella, torn into strands
- 2 ounces queso fresco, crumbled (about ½ cup)
- Thinly sliced white onion and chopped fresh flat-leaf parsley, for garnish
Steps
Directions at foodandwine.com
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