https://www.copymethat.com/r/bz4S6Dwf/arugula-salad-with-shallot-vinaigrette-a/
1718936
XQsPl0w
bz4S6Dwf
2024-09-30 07:24:49
Arugula Salad with Shallot Vinaigrette and Crostini
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Ingredients
- subheading: Shallot vinaigrette:
- ⅔ cup (4 glugs) extra-virgin olive oil
- 1 small shallot, minced
- 3 tablespoons (3 splashes) red wine vinegar
- 1 pound arugula greens, 2 bunches, washed and trimmed of stems
- Coarse salt and black pepper
- subheading: Crostini:
- 12 slices baguette, ½-inch thick, day old bread works too
- ⅓ cup shallot oil
- 2 tablespoons fresh herbs such as thyme, rosemary, parsley (dry herbs work too), chopped
- Freshly ground black pepper
- ½ cup grated Parmigiano-Reggiano
Steps
Directions at foodnetwork.com
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