Oven Pork Ribs with Barbecue Sauce

recipetineats.com

Kerri-ann

subheading: BARBECUE RUB FOR RIBS:

1 tsp paprika powder

2 tsp garlic powder (sub with onion powder)

1.5 tsp onion powder (sub with garlic powder)

1.5 tsp dried thyme

1.5 tsp dried oregano

1.5 tsp cummin

1.5 tsp salt

0.5 tsp black pepper

subheading: RIBS:

2 to 2.5kg / 4 to 5lb pork ribs (2 racks)

¾ cup sweet alcoholic apple cider (hard cider) , or apple juice (Note 2)

1 tbsp olive oil

subheading: HOMEMADE BARBECUE SAUCE:

½ cup apple cider vinegar (Note 3)

1 ½ cups tomato ketchup (or Aussie tomato sauce)

½ cup water (or use remaining apple cider!)

1.5 tbsp molasses , orginal (not blackstrap, Note 4)

⅓ cup brown sugar

2 tsp mustard powder

1.5 tsp garlic powder

2 tsp Worcestershire sauce

1 tsp salt

1 tsp black pepper

Note: Ingredients may have been altered from the original.

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