https://www.copymethat.com/r/byt0vsylzm/chan-chan-yaki-miso-butter-salmon/
144573385
dx53yn8
byt0vsylzm
2024-09-17 08:11:53
Chan Chan Yaki (Miso Butter Salmon)
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Ingredients
- 1 (1¼-pound) piece skin-on salmon fillet
- ½ small head green cabbage, trimmed and cored
- 2 large carrots
- 1 medium yellow onion
- 3½ ounces enoki mushrooms (optional)
- ⅓ cup shiro (white) or tanshoku (yellow) miso
- 3 tablespoons unsalted butter, at room temperature
- 3 to 4 teaspoons sugar
- 1 tablespoon neutral oil
- Salt and pepper, to taste
- ⅓ cup dry (junmai) sake
- 2 scallions, thinly sliced
- Steamed rice, for serving
Steps
Directions at cooking.nytimes.com
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