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Healthy Buffalo Chicken Dip with Cottage Cheese
Ingredients
  • 2 cups shredded chicken breast
  • 1 cup blended cottage cheese
  • 1 cup plain Greek yogurt, I used 2%
  • ½ cup Buffalo wing's sauce
  • 2 cloves garlic, minced
  • black pepper, to taste
  • ½ cup sliced green onions, divided
  • 1 cup shredded sharp cheddar cheese, more for topping if desired
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  • Equipment
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  • 1 8×8 inch baking pan
Steps
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