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Lemon Butter Cookies
Ingredients
  • subheading: For the Cookies:
  • 1 cup & 2 tablespoons All-Purpose Flour
  • ⅓ cup Sugar
  • 1 ½ tablespoon Lemon Zest, finely grated
  • 7 tablespoons Unsalted Butter, cut into ¼″ cubes
  • 1 Egg Yolk
  • subheading: For the Glaze:
  • 1 cup Powdered Sugar
  • 3 tablespoons Lemon Juice, fresh
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