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Ingredients
  • 4 stalks of rhubarb, chopped
  • 2 ½ Tbsp butter or other fat
  • 1 cup ground almonds
  • ⅓ cup raw honey or sweetener of choice
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • ⅓ c. coconut sugar or other coarse sugar
  • 2 Tbsp gooseberry liqueur or gooseberry jam (optional)
  • Method
  • Put the chopped rhubarb in a baking dish (you can also put some in little ramekins like I did for the picnic; everything else is the same, it just cooks in about a 3rd of the time).
Steps
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