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Peppercorn Sauce Recipe (Quick & Easy)
Ingredients
  • 1 large shallot
  • ½ bunch fresh chives
  • ½ teaspoon whole black peppercorns
  • 1 ½ tablespoons whole green peppercorns in brine
  • 2 tablespoons unsalted butter, divided
  • ½ teaspoon kosher salt, divided
  • ½ cup brandy or cognac
  • 1 cup beef stock or broth
  • ⅓ cup heavy cream
  • 2 teaspoons cornstarch (optional)
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