https://www.copymethat.com/r/by5j7eymbp/seared-scallops-with-pinot-gris-butter-s/
141794137
mvkk3oz
by5j7eymbp
2024-10-28 11:33:38
Seared Scallops with Pinot Gris Butter Sauce
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Ingredients
- 2 tablespoons pine nuts
- 4 teaspoons extra-virgin olive oil
- 2 medium shallots, minced
- 2 cups Pinot Gris
- 2 thyme sprigs
- 1 cup fish stock
- 1 tablespoon heavy cream
- 1 stick unsalted butter, cut into ½-inch pieces and chilled
- 1 tablespoon minced chives
- Salt and ground pepper
- 1 packed cup baby spinach
- 1 teaspoon lemon juice
- 2 tablespoons vegetable oil
- 16 large sea scallops
- ½ teaspoon Aleppo pepper flakes (optional)
Steps
Directions at foodandwine.com
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