Chicken Shawarma Sheet Pan Dinner

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 cup plain Greek yogurt

2 tsp cumin

2 tsp cardamom

2 tsp tumeric

2 tsp cinnamon

2 tsp salt

3 large boneless skinless chicken breast, sliced into 1inch strips

2 tbsp Extra Virgin Olive Oil

2 large red bell peppers, cut into ½-inch thin strips

1 purple onion, cut into ½-inch thin slices

½ cup peppadew peppers

Tahini Sauce

1 cup tahini

4 garlic cloves, minced

⅓ cup Extra Virgin Olive Oil

½ cup lemon juice

⅔ cup water

½ tsp salt

subheading: For Serving:

4 to 8 pita bread

½ english cucumber diced

1 Roma tomato, sliced

Directions at themodernproper.com

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