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Lemon Balm and Cilantro Chutney (Aka Indian Green Chutney)
Ingredients
  • 1 cup fresh cilantro leaves; washed, and roughly chopped
  • 1 cup of fresh lemon balm leaves; washed, and roughly chopped (Can use ⅓ of the amount of dried lemon balm to the fresh and mix with more cilantro or mint to balance flavor)
  • 1 green (serrano) chili Pepper; seeded and chopped (can substitute Thai peppers for more heat)
  • ½ an inch fresh ginger; peeled and grated
  • 2 cloves garlic
  • 1 teaspoon roasted cumin powder
  • ½ teaspoon of salt
  • 1 teaspoon sugar (optional; adjust to taste)
  • Juice from ½ a medium lime (approx. 1 tablespoon)
  • ⅓ cup water
  • 1 tablespoon of dried coconut (optional)
Steps
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