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Ingredients
  • subheading: Crust & Filling:
  • Homemade pie crust (recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)*
  • 1 and ¾ cups (420ml) whole milk
  • ½ cup (120ml) heavy cream
  • ½ cup ( 100g) granulated sugar
  • ⅛ teaspoon salt
  • 4 large egg yolks
  • ¼ cup ( 30g) cornstarch
  • 1 and ½ teaspoons pure vanilla extract
  • 2 Tablespoons ( 28g) unsalted butter, softened to  room temperature
  • 4 bananas
  • optional: sprinkle of ground cinnamon
  • subheading: Whipped Cream:
  • 1 cup (240ml) heavy cream
  • 2 Tablespoons ( 15g) confectioners’ sugar
  • ½ teaspoon pure vanilla extract
Steps
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