Tex-Mex Squash Casserole

homesicktexan.com

Debi

2 tablespoons unsalted butter

2 yellow squash and 2 zucchini, cut into coins (4 cups)

1 medium onion, diced

1 jalapeño, seeded, and diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon cayenne pepper

½ teaspoon kosher salt

½ teaspoon black pepper

2 tablespoons all-purpose flour

1 cup chicken or vegetable broth

1 can Ro-Tel tomatoes, drained (or two cups of diced fresh tomatoes with ¼ cup of diced green chiles, such as a jalapeno)

½ cup half and half

½ cup sour cream

½ cup chopped cilantro

1 cup (4 ounces) grated pepper jack cheese

1 cup (4 ounces) grated cheddar cheese

2 cups crushed tortilla chips

Directions at homesicktexan.com

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