Herb Butter Salmon and Asparagus Foil Packs

lecremedelacrumb.com

Lara Skripitsky

4 boneless skinelss salmon fillets

salt and pepper to taste

1 pound asparagus, ends trimmed

1 lemon, thinly sliced, (plus additional wedges for garnish)

½ cup butter, at room temperature

3 teaspoons Italian seasoning

3 teaspoons minced garlic

fresh thyme or parsley, for garnish

Directions at lecremedelacrumb.com

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