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Ingredients
  • Kosher salt
  • Vegetable oil
  • 1 pound cavatappi or elbow macaroni
  • 1 quart milk
  • 8 tablespoons (1 stick) unsalted butter, divided
  • ½ cup all-purpose flour
  • 12 ounces Gruyere cheese, grated (4 cups)
  • 8 ounces extra-sharp Cheddar, grated (2 cups)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon nutmeg
  • 1 ½ pounds cooked lobster meat
  • 1 ½ cups fresh white bread crumbs (5 slices, crusts removed)
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