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Citrus Infused Couscous Chickpea Salad
Ingredients
  • subheading: Citrus Infused Couscous Chickpea Salad:
  • 1 cup dry couscous
  • 1 cup hot water
  • 2 Persian cucumbers, sliced or diced
  • 1 bell pepper, diced
  • ⅓ cup fresh parsley, minced
  • 2 tbsp fresh mint, minced
  • ¼ cup canned mandarin oranges, packed in juice
  • ¼ cup sliced almonds
  • ¼ cup chopped dates, raisins, or craisins
  • 1, 15 oz can chickpeas, rinsed and drained
  • subheading: Dressing:
  • 2 shallots, thinly sliced
  • 3 cloves garlic, crushed
  • Zest and juice of 1 lemon
  • Zest and juice of 1 lime
  • Juice of 1 small orange
  • 1 tbsp white wine vinegar
  • 1 tbsp maple syrup, optional
  • ½ tsp Chinese 5 Spice*
  • Pinch of salt
Steps
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