Sour Cream Rhubarb Pie Crumb Topping (Amish)

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 c. sugar

3 Tbsp. cornstarch

½ tsp. ground cinnamon

¼ tsp. nutmeg

pinch of salt

1 c. sour cream

1 large egg, beaten

3 c. chopped fresh rhubarb (or thawed frozen rhubarb)

1 (9") unbaked pie crust

subheading: Crumb Topping:

½ c. quick-cooking oats

½ c. all-purpose flour

⅓ c. brown sugar

½ tsp. zested orange or lemon peel

⅓ c. butter (approx. 6 Tbsp.)

Directions at amish-heritage.org

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