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Homemade Raw Sauerkraut [Video]
Ingredients
  • 4 lbs cabbage (about 1 medium-large head)
  • 3 Tbsps coarse crystal sea salt or canning salt
  • 2 tsp fennel seeds
  • 1 tsp peppercorns
  • subheading: Extra brine:
  • 1.5 tbsp canning salt per 1-QT of water
Steps
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