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Easy Potatoes Au Gratin Gruyere
Ingredients
  • 2 tablespoons olive oil
  • ¼ cup packed fresh sage leaves
  • 8 ounces Gruyère cheese
  • 2 pounds yukon gold potatoes scrubbed clean
  • ¼ cup whole-wheat flour or all-purpose flour
  • 3 cloves garlic, minced, or ½ teaspoon garlic powder
  • ¼ teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
  • ¾ cup half-and-half
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