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Perfect Mini Cheesecakes ########
Ingredients
  • subheading: Crust:
  • ¾ cup ( 83 g) graham cracker crumbs (about 5 rectangle graham crackers, crushed)
  • 2 tablespoons ( 13 g) granulated sugar
  • 3 tablespoons ( 43 g) butter, melted
  • subheading: Cheesecake Batter:
  • 12 ounces ( 340 g) full fat cream cheese, softened to room temperature
  • ⅔ cup ( 141 g) granulated sugar
  • ⅓ cup ( 80 g) sour cream, at room temperature
  • 1 large ( 50 g) egg, at room temperature
  • 1 large ( 18 g) egg yolk, at room temperature
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon vanilla extract
Steps
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