https://www.copymethat.com/r/bwcFqL6vM/beef-goulash/
114135785
ywEOxkX
bwcFqL6vM
2024-11-02 03:24:58
Beef Goulash
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Ingredients
- 2 ½ pounds beef chuck roast, cut into medium-size chunks
- Salt
- Black pepper
- 3 tablespoons of flour, divided use
- Olive oil
- 2 tablespoons unsalted butter
- 2 small onions, chopped
- 3 medium carrots, peeled and chopped
- 3 tablespoons sweet paprika
- ½ teaspoon ground caraway seeds
- 2 bay leaves
- 4 cloves garlic, pressed through garlic press
- 1 ½ tablespoons tomato paste
- 2 cups beef stock/broth
- 4 whole, peeled San Marzano-style tomatoes (from can), roughly chopped
- 1 tablespoon chopped, fresh parsley
- Egg noodles, mashed potatoes, or favorite side to serve alongside
Steps
Directions at thecozyapron.com
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