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Mashed Potato Roll with Meat Filling
Ingredients
  • 1 ½ lb potatoes, russets or you can use instant
  • 1 tsp salt
  • 1 /½ Tbsp butter, softened
  • ½ c milk, heated
  • 1 ½ c flour
  • 2 extra large eggs, beaten
  • subheading: FILLING:
  • ½ large onion, chopped fine
  • 1 1'2 Tbsp butter
  • 1 lb ground meat, beef, chicken, veal, pork, turkey ( have used left over ham too)
  • 1 tsp salt
  • freshly ground black pepper to taste
  • 1 Tbsp flour
  • 1 Tbsp bread crumbs, dry
  • a little more butter for basting and buttering your pan
Steps
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